Honeybaked Ham???

[Anonymous]

Um, shouldn't this thread be in the food forum? Just saying.

[Anonymous]

We love the Honeybaked hams and they are always worth the extra cost and convenience. We use the leftover ham bone to make split pea soup too. If you have the time, however, nothing beats the Herrington's cob-smoked hams which you can order on the internet - they are simply amazing.