Best recipe for brussel sprouts (kid vers)

[Anonymous]

Anonymous wrote:Shave them and cook in a pan with olive oil, salt and pepper

We do a similar prep type for a bacon pasta dish - brown the chopped bacon and sauté the shredded brussel sprouts with onion and garlic, allowing them to cook through (use small amount of water if needed), then brown just a bit. Then toss bacon back in and add cooked pasta, sometimes some peas. Top with Parmesan cheese.

[Anonymous]

I love them pan fried in butter. Not at all healthy but they taste really good. I pull the leaves apart first, which is a pain.

[Anonymous]

Another vote for roasting/blasting in oven then drizzled with maple syrup. My kids will only eat if the brussels are crispy.

[Anonymous]

Mine loves them but only in shredded form. So I buy the pre shredded and saute them with olive oil and season with salt.

[Anonymous]

I cook up bacon in a cast iron skillet, take the bacon out and then fry up the Brussels sprouts in the bacon grease with some added butter until they are crispy. Then I serve them with the chopped up bacon added back in along with some blue cheese crumbles.

[Anonymous]

I love them roasted but if no one likes them that way, I agree with shredding and making a salad or slaw. It becomes a very different veggie that way.

[Anonymous]

Cut in half, toss with a little coconut oil and sea salt. Bake on parchment until browned.

[Anonymous]

Shred and sauté with bacon.

[Anonymous]

Shred them in a food processor first, then oven roast with a bit of Cajun seasoning. Everyone in my family (adults and children) who all hate Brussels sprouts say they love this dish.

[Anonymous]

They're my 9 year olds favorite lol. I boil for 2-3 min to soften, dry well, oil s/p, then roast until caramelized. After I'll toss with some brown sugar and balsamic glaze.

If I have a bag of shredded ones I'll panfry until tender in bacon fat, top with balsamic glaze.