What do you love to ferment?
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Anonymous
| Homemade salsa and cucumber kimchi. |
Anonymous
| Beer! |
Anonymous
|
A variety of kimchi.
But, i like all things pickled. |
Anonymous
| My hoo ha |
Anonymous
| Indian dosa (crepe)! |
Anonymous
| Another rec for dosa batter, and yogurt. |
Anonymous
| Tempeh and misos are easy to make. |
Anonymous
| Just FYI the NOMA fermentation book is on sale - I think originally price is around $40 and I got it for ~$24 from Amazon this week. My copy is coming today! |