| OP, 10:50's summary is good. Consider size, timing, taste, and learning curve. |
| I have a multi-cooker and found it to be the most useful. I use it to slow cook and pressure cook. When I am bringing something to work that needs to be hot, I can make it the night before and then cook it on the multi-cooker’s flex option at work until it’s hot, then keep it warm. |