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Unpasteurized Miso question
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Anonymous
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Do you think it's OK for preggies to eat if it's cooked? I got a great marinade for sea bass, but it requires white miso and the only I could find was unpasteurized white miso....anyone? I know this is a tough one since people don't eat miso everyday...
TIA! |
Anonymous
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in my opinion, if you're heating it through enough to kill bacteria (which I assume is what's going to happen if you're broiling the fish) then it should be fine. i'm sure others will disagree saying it needs to be put at a rolling boil for 20 minutes but some people are more likely to live life on the edge than others.
honestly though i wouldn't hesitate to replace the white miso with another kind of miso either. it might be stronger, but to the laymen's tongue, who would be able to decipher that much of a difference? |
Anonymous
| Thanks! I think I might take the risk... |