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we didn't open the fridge
can I still cook it? |
| i would check the temp with a meat thermometer. we had chili in the fridge that got above 40 degrees so we tossed it. |
| Not worth it. Meat scares me. Sorry! We also had an outtage and will toss all meat and dairy |
| Agree that it's not worth the risk. Toss it. |