What is your go-to brunch dish?

[Anonymous]

What is the best dish you make for a brunch? Or what is a quintessential brunch dish?

[Anonymous]

Had a New Years day brunch and made these eggs. They were easy and very well received.

http://allrecipes.com//Recipe/sunday-brunch-eggs/Detail.aspx

[Anonymous]

overnight french toast with apples. delicious!

[Anonymous]

Quiche - any kind

[Anonymous]

Strata.

[Anonymous]

I second the quiche idea. It is so easy to make, especially if you use the premade pie crusts, and it's versatile depending on what kind you feel like making.

[Anonymous]

can you prepare strata the night before?

[Anonymous]

Anonymous wrote:can you prepare strata the night before?

Yes, in fact, most recipes require that you make it the night before and put into the oven in the AM.

I make one savory one (gruyere with spinach) and one sweet one (maple syrup and cinnamon). With a pot of coffee, side of bacon, and fruit salad, you are good to go.

[Anonymous]

Bagels, cream cheese, lox, capers, sliced tomatoes and onions, OJ, coffee, a huge fruit salad, and (if there are certain aficionados in attendance) whitefish.

[Anonymous]

Anonymous wrote:Bagels, cream cheese, lox, capers, sliced tomatoes and onions, OJ, coffee, a huge fruit salad, and (if there are certain aficionados in attendance) whitefish.

this is our approach too, but sometimes we'll add an egg dish, like strata or baked french toast.

[Anonymous]

Strata, for sure! Because you make it the night before. I've also done a spinach and gruyere version that is amazing - recipe was from Cooks Illustrated. I serve with a cheese grits souffle (I'm southern but you may think grits are weird). Add coffee, OJ/mimosas and some kind of bread or pastry and you're good to go.

[Anonymous]

A French toast casserole, a savory sausage & cheese casserole, fresh fruit, and coffee.