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How should I prepare these pork chops?
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Anonymous
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Do you have a surefire way to fix porkchops that will make them moist and yummy? I always dry 'em out. Sides are asparagus and wild rice.
Thanks! |
Anonymous
| Soak them in buttermilk for a couple of hours. |
Anonymous
| marinate in something and don't overcook, use a meat thermometer if you have to and take off before desired temp as they will keep cooking |
Anonymous
| Brining or marinating works well. I also simmer them in a liquid sometimes -- stock, or even apple juice. Or grilling works well too. |
Anonymous
| Get the pork loin chops (bone in) at whole foods. marinate with salt and pepper and cook in olive oil. the secret? Cook 5 minutes on each side in a dutch oven...omg, that cooks so well. Get the LODGE brand of ceramic cast iron, they are way cheaper and work awesome. try target or amazon. Good luck! |
Anonymous
| Get bone-in, salt, olive oil and grill - 5 minutes first side and about 3 after the flip, but that depends on thickness. I know it sucks to grill in this weather but mine come out perfect every time and I'm about as useless in the kitchen as imaginable. |
Anonymous
| Not to hijack, but do you serve a sauce or gravy over them, those of you who keep it simple? |