No Fail Meatball Recipe

[Anonymous]

I'm looking for something that turns out yummy. I have meatloaf mix of veal/pork/beef, bread crumbs, parm cheese. Just need some spices and ratios, I think. My meatballs always turn out like bricks.

[Anonymous]

Soak your bread crumbs in milk for about 10 minutes before you mix them in. Mix in the milk and bread crumb mixture with everything else, helps to make softer moist meat balls.

[Anonymous]

Bobby Flay's meatballs are amazing. To make them even easier, we bake them in the oven. Less mess and less fat.

We use Rao's bottled sauce.

http://www.foodnetwork.com/recipes/bobby-flay/bobby-flays-spaghetti-and-meat-balls-with-tomato-sauce-recipe/index.html

[Anonymous]

I add an egg to my meatball mixture, too- and try to handle the meat very little when rolling Ito balls. I also think all meatballs are much better/more tender when cooked in tomato sauce.

[Anonymous]

Do you always use the same meat mixture? You need to have some fat. Using meat that's too lean will make them dry.

[Anonymous]

Handle the meat as little as possible. The more you stir, mix and roll, the tougher the meatballs will be.

[Anonymous]

i can share a recipe for Chinese meatball (google lions head) if you're interested

[Anonymous]

would love the chinese meatball recipe -- thanks for posting!

[Anonymous]

Do any of these meatball recipes freeze well?