What's for dinner tonight?

[Anonymous]

We've done salmon, pasta, lentils and pizza this week. Need ideas or it'll be a frittata again!

[Anonymous]

Oh, and no poultry - we've had enough leftover turkey, too.

[Anonymous]

I made a beef stew - carrots, beef, onions, celery, green peppers, peas, potatoes and garlic. Cooked for 3 hours in tomato sauce.

[Anonymous]

take out hopefully!

[Anonymous]

I've given up. I now buy those bags of pasta mixed with meat/chicken and just heat up. I can't afford to go out to dinner, and I honestly spend more money buying real ingredients. At least with this, there are no leftovers.

[Anonymous]

Turkey burgers (pre-made, frozen patties) with melted provolone.
Leftover pasta from last night with bow ties, white beans, roasted tomatoes, EVOO,s/p and I jazzed it up tonight by adding steamed broccoli.

It's Friday, I'm tired, so it's got to be easy. I spent a lot at the grocery store last Saturday and so was determined not to get takeout this week.

[Anonymous]

We had scrambled eggs, brussels sprouts with melted butter and toast. Took me an hour to put it on the table.

[Anonymous]

Fish baked in the oven (30 min), couscous and arugula salad w/ blue cheese crumbles, dried cherries and toasted walnuts. It didn't take me a long time to prepare at all, but I had to stagger the task a bit, i.e. washing the arugula, marinating fish, toasting the walnuts...

Last night I was beat and decided to make a type of bean stew I made up on the spot. Ground turkey browned w/ onions and garlic then when it's done, dump a can of diced tomatoes and three cans of white beans in. Add chopped shallots if you have them. You can also add carrots but you will want to cook those before you dump the beans in there. It's one of the easiest dishes I've ever made, probably b/c most of it came from cans.