Turducken

[Anonymous]

I have heard much about turducken and am curious to sample a bite. Can you recommend a place to online order turducken? Thanks.

[Anonymous]

You should make your own. The effort is well worth it.

"In his 1807 Almanach des Gourmands, gastronomist Grimod de La Reynière presents his rôti sans pareil ("roast without equal")—a bustard stuffed with a turkey, a goose, a pheasant, a chicken, a duck, a guinea fowl, a teal, a woodcock, a partridge, a plover, a lapwing, a quail, a thrush, a lark, an ortolan bunting and a garden warbler—although he states that, since similar roasts were produced by ancient Romans, the rôti sans pareil was not entirely novel. The final bird is very small but large enough to hold just an olive; it also suggests that, unlike modern multi-bird roasts, there was no stuffing or other packing placed in between the birds. Some of the species used are today endangered."

[Anonymous]

cajun grocer online -- I've ordered and made my own and honestly it's not worth the work.