Simple Foods You've Never Made

[Anonymous]

pancakes (my husband does breakfast)
cupcakes (kids schools only take pre-packaged ones)

[Anonymous]

boiled eggs - I NEVER remember how to cook them. - i have to call my mom...pathetic, really...

[Anonymous]

This isn't making something, but I have no idea how to eat a fig.

I don't ever grill anything. Not sure why.

[Anonymous]

pot roast

[Anonymous]

I dint know why I've never made hummus. I'm a good cook & always trying to expand my repertoire, and hummus is pretty simple & something we love, but I've never made it from scratch.

[Anonymous]

Anonymous wrote:I dint know why I've never made hummus. I'm a good cook & always trying to expand my repertoire, and hummus is pretty simple & something we love, but I've never made it from scratch.

Oh, you should! Even when you used canned chick peas, it just tastes so much fresher than what you can buy in the store. Yum.

[Anonymous]

lasagna

[Anonymous]

I love to cook and yesterday I had to look up the rceipe for hard boiled eggs. I didnt know how to cook rice until a few years ago.

[Anonymous]

Anonymous wrote:lasagna

This is not simple!

[Anonymous]

Mac and cheese. Always just used the boxed kind. Until last weekend - now I'm converted!

[Anonymous]

Rice in a pot.

Pot roast.

Anything in the slow cooker.

[Anonymous]

A real pie crust. Other than grahm cracker.

[Anonymous]

Hard boiled eggs:

Bring water to a boil, lower eggs in with a spoon, boil for 12 minutes then drain and run cold water over them for a minute or two

[Anonymous]

Steak.

[Anonymous]

Anonymous wrote:Hard boiled eggs:

Bring water to a boil, lower eggs in with a spoon, boil for 12 minutes then drain and run cold water over them for a minute or two

No, no. Place eggs in a pot and cover with cold water. Bring to a boil over high heat. Cover and turn off heat. Let sit for 15 minutes. Drain and run cold water over before peeling. The most perfect creamy egg yolks ever! And no yucky green ring!