Forum Index
»
Food, Cooking, and Restaurants
"safe" nonstick pans?
![[Post New]](/jforum/templates/default/images/icon_minipost_new.gif){kind=icon}
Anonymous
| are there any? |
Anonymous
| stainless steel with PAM?? |
Anonymous
|
Buy a decent quality one and just don't use it over super-high heat. When it gets scratched, replace it. Use it only for things you just can't cook any other way (I use mine for eggs).
|
Anonymous
| Lodge cast iron. Once you learn how to season the iron, it is non-stick. |
Anonymous
| A well-seasoned cast iron. No worries mate. |
Anonymous
| Another vote for the Lodge cast iron. |
Anonymous
| How about anonized aluminum? |