What is your favorite pancake recipe?

[Anonymous]

Doesn't have to be fancy. Just wondering what you use, and in what amounts. I'm playing around with a basic recipe and it's just not quite right.

[Anonymous]

I use the recipe out of the Betty Crocker cookbook. I imagine it's pretty basic/the same as most others. But I substitute half of the white flour for wheat and add a mashed banana. So good, I don't even use syrup! DS is allergic to nuts but if he weren't, I'd add some chopped walnuts, too. Instead we sometimes add chocolate chips.

[Anonymous]

Nigella Lawson's is amazing. You don't have to fry it in the leftover bacon fat/oil, but it does make them taste even more fabulous. My family is southern and that's how we did it growing up. Now I just use Pam seeing as how I really don't want to be as fat as my grandmother was.

http://www.foodnetwork.com/recipes/nigella-lawson/pancakes-with-bacon-and-maple-syrup-recipe/index.html

[Anonymous]

Betty Crocker red cookbook, with frozen wild blueberries. Will have to try 10:50s substitutions- sounds yummy.

[Anonymous]

King Arthur flour web site recipe for simply perfect pancakes

[Anonymous]

Krusteaz pancake mix, water & unsweetened applesauce - LOL.
Not much of a "recipe" but it is super easy & my kids love it!

[Anonymous]

I can't think of the exact proportions right now, but I use white whole wheat flour, yogurt, an egg, skim milk, baking powder, flaxseed meal, walnuts, and blueberries (or sometimes dark chocolate chips). I made up the basic recipe and I tinker with it each time. Light, healthy, and really good.

[Anonymous]

Whatever recipe you use, add a touch of vanilla to the batter. Mmmmm

[Anonymous]

go to Original Pancake House.