bakersman
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Joined: 11/20/2010 19:36
Messages: 48
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Anonymous wrote:Not sure how it's packaged but I would keep it covered or cover tightly with foil if it's not already covered so it doesn't dry out, and put it in the oven at around 350 & just check periodically to see if it's hot enough (hard to estimate how long, having no idea how large the container is) .
I agree with pp. If you have any chicken stock or broth, heat it up and spoon some over the slices of turkey before re-heating to renew the moisture.
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