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This may be a truly stupid question ... I bake a lot of cupcakes and I've only used paper baking cups. This time GIANT had no paper cups in the bigger size, so I bought foil cups. They have a paper lining. I know the paper lining has to do with the way they are made and you're not supposed to use both the foil and paper when baking. My question is, can you use the paper liners the same as the foil ones? On the Reynolds website, it simply says they are inserted so the foil liners don't melt together during manufacturing -- but they look the same as the paper. Anyone know? Thanks!
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