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My parents are coming in tomorrow evening and I've hurt my knee so I can't stand for a long time. My dad offered to get Chinese food but I'd rather offer them a home-cooked meal at least one night.
Can anyone suggest something that's delicious but not too involved that I could serve with a salad tomorrow night? The crockpot is out because I won't shop until tomorrow. Thanks!
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| Chicken already roasted and some mash potatoes. |
| baked ziti? I'm not sure about the delicious part, but it sure is easy. |
| Cut up some chicken, brown it, and dump in a simmer sauce -- vodka sauce (serve over spaghetti with a salad), butter chicken (serve with salad), etc. |
| Tacos. If you have enough corn, black beans, pico and lettuce, you can serve it as a "taco salad" with some tortilla chips. All you really have to do is brown the meat, cut up the tomato and onions for the pico and open some cans. |
| Chili over egg noodles with sour cream, cheese and red onion |
| Broil a nice piece of fish, like salmon (you could buy a marinade or make an easy one like soy sauce, garlic and ginger) - all you do is turn on the oven and 12 minutes later, ta da! Serve with the salad, and if you want you could make brown rice on the side. |
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Try a chicken/meat in a marinade that you can bake, you can just put everything on a table and sit down while you measure everything out and trim the chicken. Here is an example.
Chicken Adobo Serves 2 2 boneless chicken breasts 1 tablespoon vegetable oil 1 large onion, chopped 2 cloves garlic, minced 3 tablespoons white or apple cider vinegar (or combo of the two) 1/4 cup soy sauce 1/2 cup water 3 tablespoons honey 2 bay leafs 1/2 teaspoon paprika 1/4 teaspoon freshly ground black pepper 1. Combine ingredients, marinate chicken if time (overnight, 2-3 hours, whatever) 2. Bake at 325 for 40 minutes. 3. For sauce, bring marinade to boil in a small pot, add 2 teaspoons cornstarch mixed with 1 tablespoon soy sauce to thicken. |
| Thanks! That chicken adobo sounds fab. |