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| In order to roast pumpkin seeds, how do you get all the "guts" of the pumpkin off the seeds? i am washing and washing in a colander and the "guts" are not coming off ... |
| boil for 20 minutes before cooking |
| I've also read that people boil them in salted water. But remember that the "guts" aren't poisonous. We eat pumpkin pie, after all, so a little bit lingering shouldn't be a problem. |
| Thanks! |