Would you eat rice made on Friday?

[Anonymous]

Our lovely neighbors gave us some wonderful biryani on Friday night. We were busy all weekend and didn't get a chance to eat it. Would you eat it tonight or did we wait too long?

[Anonymous]

Straight into the compost bin.

[Anonymous]

I’d eat it, provided it was sealed and stored in the fridge.

[Anonymous]

I would eat it today but that's the latest. But also...do you think she made the biryani on Friday or perhaps earlier?

[Anonymous]

Anonymous wrote:I would eat it today but that's the latest. But also...do you think she made the biryani on Friday or perhaps earlier?

She definitely made it on Friday. I tasted it on Friday and it's so good. I would hate to throw it away, but I don't want to get sick either.

[Anonymous]

Anonymous wrote:I’d eat it, provided it was sealed and stored in the fridge.

It's been in the fridge the whole time.

[Anonymous]

I would eat it.

[Anonymous]

As long as it was refrigerated within about an hour of cooking/cooling, it should be fine.

If it sat out for a while at any point, I'd toss at this point.

My DC eats rice with almost every meal (favorite food) and I don't want to cook and toss rice every single day so I'm just religious about storing any excess rice in the fridge as soon as it's cooled.

[Anonymous]

I wouldn’t give it a sr I d thought unless it smelled bad.

[Anonymous]

Anonymous wrote:I wouldn’t give it a sr I d thought unless it smelled bad.

A second thought.

[Anonymous]

OK thanks all. Looks like it's fine to eat so I'm going to go for it.

[Anonymous]

I eat week-old rice all the time.

[Anonymous]

I would put it on a baking sheet in the oven to reheat thoroughly. It’s fine.

[Anonymous]

Eat it. The spices help extend the best by date

[Anonymous]

I would eat it. But probably not beyond today.