Favorite GF desserts?

[Anonymous]

I’ve been eating this Basque cheesecake for a whole week that my friend brought just found out it has flour.

[Anonymous]

Taking inspiration from JSteele, what is the goal of this post?

[Anonymous]

Ice cream

[Anonymous]

Apple crisp — using gluten free flour and rolled oats

https://iowagirleats.com/classic-apple-crisp-recipe/


Flourless chocolate cake — using gluten free chocolate and confectioner’s sugar

https://www.allrecipes.com/recipe/8157/chocolate-mousse-cake-i/?kw=myrecipes


Or are you looking for products you can buy?

[Anonymous]

Crème brûlée
GF cheesecake

[Anonymous]

Anonymous wrote:Crème brûlée
GF cheesecake

These, plus chocolate mousse. My DC would add caramel flan.

[Anonymous]

Nothing Bundt Cakes GF chocolate chip cake

[Anonymous]

Chocolate mousse:
Dark chocolate
Silken tofu
Dash of date or maple syrup
1/4 cup soy milk

[Anonymous]

Cheesecake typically has a crumb crust. Why wouldn't you think there was wheat flour in it?
Unless a dessert item is specifically labeled as gluten free, there's a very good chance it's not gluten free.

If you really want gluten free cheesecake, Daiya has a gluten free and dairy free version in the freezer section. (I get it from a natural food store near me so if your grocery doesn't have it, try a specialty store.) You can also just go to the baking aisle at the grocery store and buy any of the dozen gluten free cake or brownie mixes available.

[Anonymous]

Anonymous wrote:Nothing Bundt Cakes GF chocolate chip cake

Yes, yummy

[Anonymous]

Anonymous wrote:Cheesecake typically has a crumb crust. Why wouldn't you think there was wheat flour in it?
Unless a dessert item is specifically labeled as gluten free, there's a very good chance it's not gluten free.

If you really want gluten free cheesecake, Daiya has a gluten free and dairy free version in the freezer section. (I get it from a natural food store near me so if your grocery doesn't have it, try a specialty store.) You can also just go to the baking aisle at the grocery store and buy any of the dozen gluten free cake or brownie mixes available.

Basque cheesecake is crustless.

[Anonymous]

Anonymous wrote:Chocolate mousse:
Dark chocolate
Silken tofu
Dash of date or maple syrup
1/4 cup soy milk

I tried this once and it was one of the worst things I've ever eaten. If gluten free is the goal, then why not just eat chocolate pudding? This recipe is for people who only eat vegan raw food and have forgotten what actual dessert tastes like.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Cheesecake typically has a crumb crust. Why wouldn't you think there was wheat flour in it?
Unless a dessert item is specifically labeled as gluten free, there's a very good chance it's not gluten free.

If you really want gluten free cheesecake, Daiya has a gluten free and dairy free version in the freezer section. (I get it from a natural food store near me so if your grocery doesn't have it, try a specialty store.) You can also just go to the baking aisle at the grocery store and buy any of the dozen gluten free cake or brownie mixes available.

Basque cheesecake is crustless.

It's more like a souffle and it definitely is made with flour.

[Anonymous]

My close friend has celiac and flour is used as a thickened in a lot of things (including cheesecakes) so you have to be careful.

You can make a gluten free cheesecake relatively easily. Mousse is an easy one and cream pies made with gluten free cookies.

I also find that cup for cup works fine in most cobbler/biscuit type recipes.

[Anonymous]

Flan