| No pizza place in southern Maryland seems to have it. They thought we meant Italian sausage. |
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I'm in Arlington, and some places have "meatball" which often winds up as seasoned ground beef.
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| We had it in Michigan where I grew up. I haven’t seen it around here, but I haven’t really looked either, it isn’t something I would order. |
| I grew up in eastern PA and live in NYC—having had lots of pizza in those states plus NJ and CT, I can’t recall ever seeing it. |
| My mom used to make pizza topped with ground beef when I was a kid. I have seen it on menus—but don’t know which ones because it’s not something I would usually order. As others have said, meatballs are a very common topping. |
| You can definitely get it at Grotto at the beach, Maryland and Delaware, so there's mid-atlantic. |
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Oh, no. No way. Ground sausage, yes, especially in the Boston area. Usually "sweet" (not hot spicey fennel type sausage.
I have seen meatball toppings on menus in the DC area but never have eaten that. |
| Since Dominos and Papa Johns are everywhere, yes. |
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My mom used to make “mock pizza “. Brown chopped meat in a frying pan, add jarred sauce, pour into pie dish, cover with mozzarella cheese and bake.
I’ve had pizza with meatballs as toppings, but not sprinkled ground beef as a topping. |
| I hope not. |
No, I’ve had “hamburger” (ground beef) pizza in Cambridge MA |
| I’ve seen ground beef as a topping at a few Greek pizza places here in CT. |
| If I’ve seen it, it’s been billed as a “hamburger pizza.” |
No ground beef is not a pizza topping |
| Yes, my husband usually orders it. Most palaces in VA have it and all the major pizza chains. |