Favorite recipe/way to use up sherry?
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Anonymous
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I made this: https://www.seriouseats.com/sherry-braised-chicken-with-chickpeas-chorizo-and-fennel-recipe-11740788 and it was fantastic. It also left me with most of a bottle of amontillado.
I know I can google it, but I'd love a tested recipe that includes sherry. Or several; there's a LOT left! |
Anonymous
| I'll share the abbreviated cooked wiki link, too: https://cooked.wiki/new/recent/2dc7e699-3fab-4061-af42-e607fa624252 So much easier on my phone! |
Anonymous
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I make a chicken dish just by instinct that's similar to this https://frankaboutfood.co.uk/post/100312644309/chicken-wild-mushrooms-and-amontillado-sherry
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Anonymous
| Fruitcake |
Anonymous
| cream of crab soup, clam chowder |
Anonymous
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I use it instead of white wine in sauces. Butter, shallots, garlic and sherry is a great simple butter sauce for seafood. A basic gravy one is equal parts butter/flour, whisk while heating until golden brown, add chicken stock, whisk.
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Anonymous
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French onion soup Fondue Trifle |
Anonymous
| The Pioneer Woman calls for sherry in her tomato soup recipe. |
Anonymous
| lobster bisque! |
Anonymous
Came here to recommend this. It’s made out of mostly pantry ingredients but is surprisingly tasty. |
Anonymous
| We made french onion soup this week with it. |
Anonymous
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Onion soup.
Could be really good in any kind of braised meat as well, like a regular old pot roast. |
Anonymous
| Is it a dry Sherry? It can be substituted for the rice wine in Chinese cooking. |
Anonymous
| 3/4 cup of sherry is a lot. If you make this recipe a few times a year you'll use up the bottle soon enough. Since you really liked it, I would just keep the bottle on reserve. |
Anonymous
| A lot of soups. French onion soup comes immediately to mind. |