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Food, Cooking, and Restaurants
| Hard boiled some eggs this afternoon and left them to cool on the counter after the water drained - still in their shell - for 3.5 hours. Okay to refrigerate and eat? Thanks... |
| Probably OK-but if you're afraid, why take a chance? When it comes to food safety queries, I always err on the side of caution. Food poisoning is some nasty assed #$@%. |