Im craving poutine so badly

[Anonymous]

OMG i want poutine! Need a good recipe. I have gravee

[Anonymous]

Are there any poutineries in the DMV area?

[Anonymous]

Ohhh, I have a lot of leftover gravy and I've never had poutine. Good idea!

[Anonymous]

Was just in Montreal and went to a 24-hour restaurant focused on poutine that served 30+ poutine varieties, and it was the food that my kids loved most in Canada.

The surprising hit for my family was a vegetarian version with veg gravy, cheese curds and an onion, cornichon, veggie sausage topping, but we also liked a more traditional meatier version.

[Anonymous]

Anonymous wrote:Was just in Montreal and went to a 24-hour restaurant focused on poutine that served 30+ poutine varieties, and it was the food that my kids loved most in Canada.

The surprising hit for my family was a vegetarian version with veg gravy, cheese curds and an onion, cornichon, veggie sausage topping, but we also liked a more traditional meatier version.

I have leftover vegan gravy and vegan sausage... this sounds like an idea!

[Anonymous]

Make sure to buy cheese CURDS. Melted orange cheese is not poutine!
-canadian

[Anonymous]

Anonymous wrote:Make sure to buy cheese CURDS. Melted orange cheese is not poutine!
-canadian

Yes - the squeaky ones if you can get them. They are sometimes literally labelled "squeakers"

- Another Canadian.

[Anonymous]

Anonymous wrote:Are there any poutineries in the DMV area?

There’s a food truck, but I don’t have insta so it’s hard for me to track.

I make it at home. Wegmans is the only reliable place in the dmv for curds. Frozen fries in the air fryer, Shredded chicken, chopped bacon, and packaged chicken gravy. You can also make it with ground beef and beef gravy to mix it up.
I do this once or twice a month.

[Anonymous]

Clark Burger. And get a Nanaimo bar while you're there!

Or Pop-up poutine in Rockville.