Can someone post their corn pudding/cassarole recipe?
![[Post New]](/jforum/templates/default/images/icon_minipost_new.gif){kind=icon}
Anonymous
| Saw it listed on the crazy stories thread and it sounds good and I want to add it to my list. Went out this morning and got the corn and jiffy. Seems like people differ on how much sour cream and eggs to use. Both had one stick of butter. One had a can of regular corn and one had no regular corn. 1 egg, 2 eggs, 3 eggs?? |
Anonymous
| This is the base recipe I use: https://www.allrecipes.com/recipe/18906/awesome-and-easy-creamy-corn-casserole/ |
Anonymous
| Thank you. Have you ever doubled it? |
Anonymous
Yes, I’m sure I have |
Anonymous
|
I have never added eggs, just the five other ingredients. It’s my firstborn’s favorite for every holiday!
Happy Thanksgiving! |
Anonymous
Does it fall apart without the eggs? |
Anonymous
|
Aunt Ann's Corn Casserole
1.5 sticks butter 1 can whole corn drained 1 can cream corn Jiffy corn mix—1 box 1 c sour cream 2 eggs 1 Tbl sugar 8 by 8 pan 350 for an hour. Double recipe and cook for 1.5hr. |
Anonymous
8x13 pan for double? |
Anonymous
No. I have eaten this since childhood and had never heard of adding eggs until I was an adult. |
Anonymous
No. I have eaten this since I was a child and never heard of adding eggs until I was an adult. |
Anonymous
|
I made this last night:
Melt a stick of butter, let it cool. Add melted butter to two eggs, 8 oz. sour cream, whisk to combine. Drain a can of sweet corn, dump in bowl. Open a can of creamed corn, dump in bowl. Dump in box of Jiffy corn bread mix, fold everything together. Add to buttered 2-qt casserole dish, bake at 350 for about 30 mins. |
Anonymous
|
If anyone wants to try a corn pudding recipe without cornbread mix, this one is delicious and easy:
https://www.npr.org/113310441 |
Anonymous
Yes. |
Anonymous
| Thanks all hoping it turns out well. |
Anonymous
| Ive been wanting to try this Christina Tosi recipe: https://cooking.nytimes.com/recipes/1026351-christina-tosis-corn-bake |