South mountain creamery brine mix?
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Anonymous
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I got this but I don’t think it came with directions. I’ve never brined before. Can someone help me out? I’ve got a small (12 pound) turkey. Should I use the whole container? How much water?
I rinse it before cooking, right? And then still do the standard butter herb rub? |
Anonymous
| Ugh -- no help? Can't believe I'm the only one here that got it. |
Anonymous
| Skip the brining crap. That's just ruining it. |
Anonymous
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You must brine for juicy meat.
https://communityfoodcoop.wordpress.com/wp-content/uploads/2010/11/turkey-101.pdf |
Anonymous
| Throw it on overnight in a covered bowl. Rinse and proceed however you want tomorrow with the butter, herbs, etc. It will be good no matter what. |
Anonymous
| Dry brining is the way to go. |