I am brining a pre-brined turkey
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Anonymous
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I just realized the turkey I am brining is already brined.
Should I rinse out the salt solution? This is the recipe I'm using and the turkey is 13lbs. https://www.foodnetwork.com/recipes/alton-brown/butterflied-dry-brined-roasted-turkey-with-roasted-root-vegetable-panzanella-recipe-2125794?ic1=amp_playvideo |
Anonymous
| You obviously like it salty, so roll with it. |