start eating yogurt and taking probiotics. I used to be lactose intolerant, yet LOVED dairy. I ran across an issue of Health magazine about 12 years ago and it recommended starting with small yogurt servings to re-establish the ability to digest lactose. It has worked pretty well for me. I can now enjoy milk, cheese, ice cream, etc, without fear of stinking up the house or my office.
For yogurt, go as natural and unflavored as you can. Added sugars will not help your cause. I generally eat nonfat Greek yogurt (check the label for added starches and such; I like Fage and Vaskos), with either fresh berries, granola & dried berries, or a little honey.
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