Wooden spoons spatulas

[Anonymous]

Don't put them through dishwasher.
What do you do?

[Anonymous]

Hand wash?

[Anonymous]

put them through dishwasher
use them up
thank them for their service
throw them out
don't buy again

[Anonymous]

Hand wash, never letting them soak in water. Dry immediately. Apply a spoon butter once a month or so to prevent them from drying out.

[Anonymous]

Spatula goes in the dishwasher. I am 57. I think I am on my 3rd one. I do not own a wooden spool but my wooden salad tongs get hand washed.

[Anonymous]

I hand wash if it's mildly dirty. Dishwasher if I can't get it clean by hand (usually after making chili or something where it's soaked up a lot of color and smell). Wood conditioner when it looks dried out.

I've had all 5 of my wooden spoons and spatulas for anywhere from 10 to 25 years, and have only lost one. So I don't think an occasional run through the dishwasher will kill them immediately, as long as you keep them conditioned.

[Anonymous]

I have always run my wooden spoon through the dishwasher and I've had it for twenty years.

[Anonymous]

Always hand wash. It takes all of 30 seconds. Only rubes put them in the dishwasher 🙄

[Anonymous]

Hand wash, dry, oil.

[Anonymous]

Anonymous wrote:I hand wash if it's mildly dirty. Dishwasher if I can't get it clean by hand (usually after making chili or something where it's soaked up a lot of color and smell). Wood conditioner when it looks dried out.

I've had all 5 of my wooden spoons and spatulas for anywhere from 10 to 25 years, and have only lost one. So I don't think an occasional run through the dishwasher will kill them immediately, as long as you keep them conditioned.

How does this look, any image of it you can share? what it looks like after lot of color is soaked up?

Which wood conditioner?

[Anonymous]

Anonymous wrote:Hand wash, dry, oil.

I don't oil mine, I've had them since 1990. When my son was a toddler I'd let him use them to beat on drums (aka ice cream bucket) and one split then.

[Anonymous]

Anonymous wrote:

Anonymous wrote:I hand wash if it's mildly dirty. Dishwasher if I can't get it clean by hand (usually after making chili or something where it's soaked up a lot of color and smell). Wood conditioner when it looks dried out.

I've had all 5 of my wooden spoons and spatulas for anywhere from 10 to 25 years, and have only lost one. So I don't think an occasional run through the dishwasher will kill them immediately, as long as you keep them conditioned.

How does this look, any image of it you can share? what it looks like after lot of color is soaked up?

Which wood conditioner?

Mine have darkened in areas over the years. I really don't care if they don't look brand new and pretty.

[Anonymous]

Handwash, no oiling. My wooden utensils are all now 25 years old and are fine.

[Anonymous]

Anonymous wrote:I have always run my wooden spoon through the dishwasher and I've had it for twenty years.

Same.

[Anonymous]

Wait, why not the dishwasher? Is it because it'll wear out faster? I'm ok with that. Was not intending to leave any wooden spoon bequests in my will.

Although now that I think about it, I might. My favorite one since college (a spoon with a flat edge for scraping up fond) gets nearly daily use, and therefore daily trips through the dishwasher, and is holding up just fine.