Crockpot Recipes - No tomato, peppers

[Anonymous]

Please share your favorite easy crockpot recipes! I’m in a rut - and have a tomato and pepper allergy to content with. Ideally no cream cheese either but personal preference.

[Anonymous]

Spare ribs!

Bolognese spare ribs ..I never use tomatoes or tomato paste in bolognese. Serve over fettuccine or rigatoni
Korean - bulgogi is you don’t like spicy, gochuong sauce if you do. Serve over rice
French - red wine etc with crusty bread
English -stout beer, carrots etc over mashed potatoes

[Anonymous]

Slow Beans and berries:

5 cups water
1 cup Dried white beans
3/4 cup Wheat berries
4 Red potatoes halved
1 onion sliced into rings
2 tsp minced garlic
3 tsp Turmeric
4 tsp Cumin
Freshly ground black pepper, to taste

Combine and cook 8-10 hrs on high heat.

[Anonymous]

I've done this one a few times lately and we've enjoyed it - https://cooking.nytimes.com/recipes/1027037-slow-cooker-hoisin-garlic-chicken

[Anonymous]

https://www.thekitchn.com/recipe-slow-cooker-white-chicken-chili-215412#post-recipe-11188

I omit the corn and celery, and use a jar of salsa verde instead of the green chilis.

[Anonymous]

Anonymous wrote:Spare ribs!

Bolognese spare ribs ..I never use tomatoes or tomato paste in bolognese. Serve over fettuccine or rigatoni
Korean - bulgogi is you don’t like spicy, gochuong sauce if you do. Serve over rice
French - red wine etc with crusty bread
English -stout beer, carrots etc over mashed potatoes

Bolognese with no tomatoes? Care to share the recipe?

[Anonymous]

Anonymous wrote:

Anonymous wrote:Spare ribs!

Bolognese spare ribs ..I never use tomatoes or tomato paste in bolognese. Serve over fettuccine or rigatoni
Korean - bulgogi is you don’t like spicy, gochuong sauce if you do. Serve over rice
French - red wine etc with crusty bread
English -stout beer, carrots etc over mashed potatoes

Bolognese with no tomatoes? Care to share the recipe?

Not PP but white bolognese is a thing.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Spare ribs!

Bolognese spare ribs ..I never use tomatoes or tomato paste in bolognese. Serve over fettuccine or rigatoni
Korean - bulgogi is you don’t like spicy, gochuong sauce if you do. Serve over rice
French - red wine etc with crusty bread
English -stout beer, carrots etc over mashed potatoes

Bolognese with no tomatoes? Care to share the recipe?

Not PP but white bolognese is a thing.

I think the no tomatoes in bolognese is the more authentic way it’s made in Italy. The milk is an important ingredient. The end color is a light orange not red.