teriyaki salmon, anyone? also good with chicken, beef...

[Anonymous]

hope this easy recipe helps someone in the what's for dinner struggle...a really easy recipe, works for fish, chicken, beef.

http://www.chinesegrandma.com/2010/10/simply-teriyaki/

the sauce also keeps well, so nice to have on hand for last minute dinners with whatever fish/meat you have in the freezer.

[Anonymous]

Do you live in the DC area? I would love to take a cooking class! Thanks.

[Anonymous]

you are sweet! no, alas, i'm a silicon valley-ite temporarily in ohio just now. just tipped off on DCUM by my good friend who moved to CA from the DC area. started the blog for my mom friends and figured i might as well spread the word to other mom communities. yay for the internet to keep us connected and sane. =)

[Anonymous]

Yum-sounds delish. For the grown-ups, I might punch it up with some red pepper and lime juice.

[Anonymous]

14:40 here. I like your blog! I made the chocolate cake, used two cups regular flour, one cup whole wheat, delicious!

[Anonymous]

OP here...nice suggestion on the red pepper and lime juice. 4 kids later, i miss spicy!

14:40 - so glad you tried and liked the cake! fantastic to hear the whole wheat substitution worked out well. thx for the feedback, much appreciated.