Tons of grapes
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Anonymous
| Our grapevones have exploded this year. What do i do with all those grapes? I don't think i can handle making wine. Maybe next year. Just freeze them to snack on? Gtape tart? Jelly? |
Anonymous
| I love grape jelly. You can make it tart and really flavorful - it’s much better than store bought. And there is plenty of pectin in grape skins so you don’t have to fuss with added pectin. |
Anonymous
|
What kind of grapes?
Back before I have up meat I thought roasted grapes with pork was so good. With roasted chicken, too. I wish I could think of a vegetarian substitute because I'm not sure tofu would be as good a match. |
Anonymous
Concord grapes with seeds |
Anonymous
| Fruit leather |
Anonymous
| wish you're in my neighborhood listsrv i'd happily come by and take half ton off your hands. me and dd love grapes |
Anonymous
| Share with neighbors/friends. |
Anonymous
|
I don't know that it will put a significant dent in them, but this salad is one of our favourites and one of the few I've ever seen that uses Concord grapes
https://www.foodandwine.com/recipes/harvest-salad-gorgonzola-bacon-and-concord-grapes |
Anonymous
Oooh, those are the best! If I was your friend or neighbor I'd happily take some! |
Anonymous
| I made a recipe with roasted sausages and grapes and polenta a few years ago and it was really good (for vegetarians, the field roast sausages are quite tasty). There are a lot of similar recipes online. Not sure if the seeds in the grapes would bother you. |
Anonymous
| Bring them to the office. |
Anonymous
| Give out to neighbors or to a homeless shelter if they accept. |