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So, I tried the viral Lobster Bisque Pasta. It all came together in 25 mins and tasted amazing. Below is the recipe for those of you who may want to try it:
1 lobster bisque container -Traders Joe’s 16oz fettuccine 16 oz langostino or tailless shrimp. 1.5 cup cherry or grape tomatoes. 1 medium white onion. 4-5 cloves of garlic. Olive oil, salt, red pepper flakes and Parmesan. Boil your pasta, in a pan sauté finely chopped onions and garlic, add tomatoes, salt, once tomatoes are soft, add langostino or shrimp( washed in cold water for 3-4 mins). Once shrimp gets cooked, add bisque, once it comes to a boil in a couple of mins add fettuccine, Parmesan and red pepper flakes. Garnish with parsley if you have it, I didn’t have any. I made enough for my kids to take it for lunch in a thermos. This was very easy and very tasty and one of those true 30 min meals . Enjoy! |
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Sounds delicious! Will have to try it.
FWIW, our current easy pasta meal from TJ's is the bruschetta sauce warmed and then poured over the ravioli of your choice. |
Sounds delicious, will try next week. |
| Sounds good- thx for one page instructions! |
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Our Trader Joe's is sold out of all the ingredients as of yesterday. Def want to try it though.. Thanks for sharing. |
| Made it after reading this. TJ only had regular shrimp in stock. Used 2 containers of soup instead of 1 (I know, unhealthy!). It was easy and delicious! |
| Never made the pasta dish but I've been a big fan of their lobster bisque for many years, so I bet it's good! |
| Thanks, OP. We had this last night with bisque that had been in the freezer. It was good but not amazing. Might make again but will have to add… something. |
| Yum, I've been wanting to try this. Thanks for writing out the recipe, OP. I also want to try the bruschetta dish. |
| How many ounces is the Trader Joe’s bisque container? I want to try this with a different bisque if I can’t find the TJs one. |