Chunky watery salsa: why????
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Anonymous
| Salsa is ideally smooth and zingy. Wtf with the waterlogged stewed tomatoes and chunky peppers and onions that look like lost toenails. Just no. |
Anonymous
| I like that kind. There are lots of different kinds of salsas. I like all of them. |
Anonymous
| There are different styles of salsa. The style you want is actually what you are describing--stewed tomatoes, etc.--except it's run through a food processor. |
Anonymous
| I like fresh pico de gallo style (but not too many onions) as well as smoother styles. It's all good! |
Anonymous
| There's also cooked vs raw. |