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I volunteered to bring a side dish to a dinner a couple hours away. The main course is salmon. What's a nice side I can make ahead and bring with me for a few hours in the car? It would be ideal if it didn't need a lot of reheating.
I was thinking of Smitten's mustard roasted potatoes (https://smittenkitchen.com/2008/11/mustard-roasted-potatoes/) but I just made them and they were good but not amazing. Something with couscous maybe? I need to make enough for 15 and whenever I cook in larger quantities the food never comes out as well or appetizingly. |
| Check with any dietary restrictions |
op: no allergies |
| Au gratin potatoes? It's the seasoning that matters. |
| A hot casserole like scalloped potatoes, or a cold side like broccoli salad. Get an insulated carrier. |
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This lemony couscous salad is quite tasty.
https://www.budgetbytes.com/lemony-cucumber-couscous-salad/ |
| Orzo salad |
| op: I had originally thought of making scalloped potatoes but then worried it might be too heavy for a summer dinner. Do you think it's OK? |
| Mushroom and garlic couscous. Drizzle with lemon juice. |
do you have a recipe? I haven't made this |
thank you! |