| The greenish stuff? I think it tastes so good and my spouse is grossed out by it. But it's not...bad for you. ... is it?? |
| It was my grandfather's favorite part and he ate it at least weekly in the summer. He lived to 99 for whatever that's worth. |
| Tomally? Delicious. |
Same, except it was my grandmother! |
| Sometimes there's coral colored roe. Yummy. |
| It filters the contaminants in the water so can make you sick depending on its environment. Where are you getting the lobster? |
| Higher risk for food borne illness such as parasites, bacteria, viruses, etc. Same as shrimp who haven't been deveined and still have the poop in them. |