Give me your favorite salad recipes
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Anonymous
| I'm trying to learn 5 new salads to add to my mix. |
Anonymous
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Romain hearts
6 anchovy fillets packed in oil, drained 2 large raw egg yolks 1 Garlic clove 2 Tbsp. fresh lemon juice ¾ tsp. Dijon mustard 2 Tbsp. extra-virgin olive oil 3 Tbsp. grated Parmesan Dash Worcestershire Sea salt / Fresh ground black pepper 1" pieces crusted country bread |
Anonymous
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Romaine
Cucumber Red bell pepper French fried onion rings Sunflower seeds Quinoa Strawberries/peach/nectarine I'm not a salad dressing person. |
Anonymous
| Salad nicoise is always a hit. I serve it deconstructed and everyone makes it up their way. |
Anonymous
| Caprese salad is a no-brainer right now with all the fresh ripe tomatoes and basil coming in from the garden. |
Anonymous
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break/cut cauliflower into tiny florets
Cubed avocado Lemon juice Olive oil Salt and pepper Top w chopped almonds if you want It’s delicious. |
Anonymous
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bibb lettuce
Sliced steak Corn Avocado Cucumber Red onion Blue cheese Dressing: Olive oil Red wine vinegar Dijon mustard Two garlic cloves |
Anonymous
Anonymous
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I make both of these kale salads regularly, from Smitten Kitchen. They are delicious.
Apple Cheddar Crisp salad: https://smittenkitchen.com/2022/10/apple-and-cheddar-crisp-salad/ Kale Salad with Pecorino and Walnuts: https://smittenkitchen.com/2013/08/kale-salad-with-pecorino-and-walnuts/ |
Anonymous
| This is beautiful, filling, and delicious. https://littlespicejar.com/autumn-pearl-couscous-salad-with-roasted-butternut-squash/ |
Anonymous
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We love this one:
https://smittenkitchen.com/2010/07/mango-slaw-with-cashews-and-mint/ |
Anonymous
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Salmon salad. Can increase for a larger serving. This is single serve and I often have it for lunch with leftover salmon. 1T olive oil 1T light mayo Dijon mustard to taste Salt and pepper Combine together. Add in chopped celery and carrots. Combine in flaked up salmon. Mix together. Sometimes I add it to greens sometimes I just eat as is. |
Anonymous
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Spring mix greens
Grape tomatoes - halved or whole, as you like Diced orange bell pepper Sliced hearts of palm Sliced Kalamata olives (regular black olives are fine, too) Roasted almonds (chop roughly if you like) Crumbled feta cheese Balsamic vinaigrette, homemade or storebought, as you like Just throw everything together, and it makes a delicious, easy salad. With a little chicken added, it’s a great summer dinner. |