Any ideas for fun way to serve fish besides tacos and ceviche?
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Anonymous
| My playbook is fish fillets grilled, fried or in oven but all same in that is piece of fish and some kind of sauce on it. Only other ways I know to serve is to chop fish and make fish tacos, ceviche or fish wontons/rangoon. Any other more interesting ways to present and serve the fish? Wanting to shake it up. |
Anonymous
| Cedar grilled salmon |
Anonymous
|
grill a whole fish stuffed with lemons and herbs
cubed salmon coated in bbq spices and air fried (we eat this in a bowl with grain, veggies) flounder rolled up with spinach and feta and baked |
Anonymous
|
Fish kabobs with swordfish or scallops and shrimp
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Anonymous
| Thomas Keller has a good recipe for salt baked branzino. |
Anonymous
|
We put a flavorful seasoned salt on salmon and bake in oven. I find the cedar thing not very flavorful, plus people overbake.
Cajun seasoned catfish in a pan. Flounder in some kind of lemon sauce, I don't like a cream sauce but you might. Seared scallops. |
Anonymous
|
Cedar plank on grill.
Easy cleanup to boot. |
Anonymous
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Fish chowder
Clam bake with fish, corn |
Anonymous
| Sushi rolls, but you can used cooked fish rather than traditional sashimi. |
Anonymous
What do you put on with the kabobs? Tomatoe? Pepper? |
Anonymous
| En papillote (parchment paper). |
Anonymous
|
We do rice bowls with grilled salmon and a peanut sauce. Add your own toppings - peanuts, veggies, etc.
Also grilled served on buns with aioli Fish curry |
Anonymous
Anything you want. Pineapple, par cooked potato, rings of par cooked corn. |
Anonymous
| You can make a dip. It’s good but only half the people will love it. |
Anonymous
|
tilapia with mango and black bean salsa
teriyaki salmon over rice/broccoli cod cakes tuna nicoise salad shrimp scampi over linguine breaded/lightly fried flounder on bun with tartar sauce |