I'm post-menopause and 10 lbs snuck up on me over the past 6 years or so. I am not into the overweight category but very unhappy about the flab around my middle and widening thighs. And I know if I don't nip it in the bud now, it will just keep creeping. I am healthy otherwise. I run every day and do lifting--though not very heavy--2-3 times a week. For the last 7 days I worked very hard to have a calorie deficit of close to 500 per day. Admittedly, I only achieved that 2 days, but over the course of the week, I was in a 2800 deficit. Just got on the scale and I gained a pound. I realize it's too soon to know if this is going to work, but I have cut out over 25% of the overall calories I eat — that should cause the scale to move down, not up. I am so disappointed. How do I keep this up? I truly believed the old calories out over calories in would work, but maybe it's true that old wisdom just isn't correct anymore. |
Calories in, calories out is bunk. Two meals a day, 8 hrs apart. No food or snacking at all. Keep carbs down and healthy fats and fiber up. You won’t feel hungry if you eat a good breakfast. I’m eating avocado toast with an omelette and some blackberries now plus tea. I won’t be hungry at all until late afternoon. I’ve easily lost 6 pounds this way in the last few weeks. |
A single week isn't going to be enough to see results, you'd be looking at a couple pounds and variations in water intake and bowel status could easily conceal that.
You have to be patient and make sustainable changes. |
If you stay in a calorie deficit you will lose weight.
But: 1) you may be inaccurately counting either your calories consumed or calories expended. 2) water levels vary a lot and that may impact the short term results. |
+1Weight yourself every day so you can see how it fluctuates due to water levels. |
Which bread do you use for your avocado toast? |
The laws of thermodynamics are laws, not suggestions. You are not a plant that can create energy from sunlight. Its hard to measure calories in and calories out. That's the problem. And yes, your two meals a day is a way to restrict calories. Like a PP said, there are other things that will affect weight fluctuations day to day, water being the main one. |
It's natural, there is nothing you can do. |
Ezequiel bread is 15 grams of carbs per slice. It’s in the freezer section. |
She's clearly not in menopause. She eats more for breakfast than I can for breakfast and lunch. |
Did you mean protein? |
She’s clearly not anorexic like you are either. |
I’m 50 yrs old and yes, I’m in menopause. The bread has 15 grams of carbs per slice. Google it. |
You live a sad life if you can’t eat that much. |
Water, salt. Weigh daily to see how you fluctuate.
Just keep at it. |