|
A friend keeps domestic quail and gave me a dozen eggs. They are very pretty, but I have no idea what to make with them.
Any suggestions beyond “crack a bunch and make a frittata” or “cook one at a time to make teeny-weeny fried eggs”? |
| I like them on a frisee with lardons salad. |
This! Do a search for salad Lyonnaise Tiny fried eggs sound pretty cute, though |
| Pickled quail eggs. |
Hatch them out and raise quail. |
| bit too hot out, but I like them in my chicken congee. |
What does the weather have to do with it?
|