What to do with excess cabbage?
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Anonymous
| The grocery store delivered us four heads of cabbage (we didn't order any). Any recipe ideas for what to do with it? I've only sautéed cabbage so I'm kind of at a lost of what to do. |
Anonymous
|
If you like garlic, this cabbage slaw is insanely good. You can substitute thinly sliced cabbage for the cole slaw mix. I make these fish tacos with Costco beer-battered cod and flour tortillas. It’s a great summer dinner.
https://www.thekitchn.com/recipe-fish-tacos-with-quick-cabbage-slaw-recipes-from-the-kitchn-15838 You can also make some chicken or pork tonkatsu and lay it on a bed of shredded cabbage and rice. Yum! https://www.thekitchn.com/chicken-katsu-recipe-23666718 |
Anonymous
|
Haluski https://www.chocolatemoosey.com/haluski/ Melting cabbage https://www.simplyrecipes.com/melting-cabbage-recipe-11686109 Okonomiyaki https://www.loveandlemons.com/okonomiyaki/ |
Anonymous
|
Cabbage cheela
https://www.chefajaychopra.com/food-recipes/cabbage-cheela-recipe Cabbage poriyal https://www.vegrecipesofindia.com/cabbage-poriyal-recipe/ |
Anonymous
|
Cabbage and peas sabzi |
Anonymous
| Pickle it! |
Anonymous
| I roast it. It cook down and carmelizes beautifully. |
Anonymous
This! |
Anonymous
| In addition to the good suggestions above, I jam cabbage into everything. Ramen, salad, tuna salad, on burgers, etc. |
Anonymous
|
Cabbage and chicken soup
Fish tacos Roast cabbage Asian stir fry Cabbage can be used in salads and eaten raw Stuffed with rice & sausage, then covered with tomato sauce and baked polish style |
Anonymous
| My experience is it lasts pretty well in the fridge as well so I don't think you need to cook it all immediately. |
Anonymous
| Sauerkraut. All you need is a scale, a ton of salt, and some oversized mason jars from IKEA. 3% salinity brine (just do 3% of the cabbage's weight in salt + 3% brine for any brine you add to keep everything submerged), then let it sit for a few days. Refrigerate after a few weeks at most, but probably 1-2 weeks is best. It'll keep your cabbage good for up to a year. |
Anonymous
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You may not want to roast a chicken right now, but cabbage keeps. When the temperature drops a little, make this:
https://smittenkitchen.com/2020/04/roast-chicken-with-schmaltzy-cabbage/ |
Anonymous
| Choucroute (sauerkraut), of course. It's delicious year round. |
Anonymous
| My kids would happily eat egg roll in a bowl every week. |