| I’d love to hear which pitas and hummus do you think are best in the DC area (I’d prefer Bethesda/Chevy Chase/Upper NW but will travel for the best). Can be from a grocery store, small market, restaurant. |
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There’s something about the Moby Dick’s hummus that is just soooo good. I don’t know what it is, but it’s so much better than anything you can get at the grocery store.
I also really like the non organic Wegman’s classic hummus. The organic formula is just not good. |
| I'm a big fan of Leb Tav hummus and pita. I also love their baba ghanoush. |
| Little Sesame sells at the Bethesda farmers market. I love their hummus! Have not tried the pita and can’t remember if they have it there, but there’s another stall that sells pita too. |
| Hands down Yellow in Georgetown. |
| Best pita in the area is Moti's in Rockville . Hummus and techina also very delish . |
+1 there is definitely some secret amazing ingredient in there |
| MONY DICK'S |
I have tried this hummus multiple times because so many people rave, but I just don’t like it.
I love Perfect Pita hummus, and the pitas are good when fresh but I think the ones sold in Whole Foods have been frozen and thawed and aren’t as good. |
| My go-to lately has been District Falafal. |
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Yellow
Also Albi for fine dining |
+100 Opened thread to say Moby Dicks. It’s so very good! |
| Perfect Pita hummus and pita from Yellow. |
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I've only had it from the food truck, but Fava Pot has great hummus.
Zatinya brings those hot pitas to the table which is fun. For grocery store hummus, the Trader Joe's Mediterranean style is good. There's one hummus at Trader Joe's that is terrible. |
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Agree on moby dick’s.
I like the TJ roasted garlic humus better than most restaurants. I made pitas once and they are surprisingly easy and so delicious fresh. I think I used the once upon a chef recipe. I keep meaning to do it again. For restaurant, I guess Leb Tav. |