| Hosting a Mother’s Day brunch. Looking for a recipe for a non-alcoholic punch. If anyone have a favorite? |
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A weird vintage recipe, but it's good in summer especially if you like iced tea:
https://www.southernplate.com/vintage-iced-tea-punch/ |
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Not sure if this will be for kids as well, but we often do Mimosas with instead of “real” sparkling wine. They’re delicious and feel very fitting to a special brunch.
This one is also a favourite (you can make alcoholic or non) s://www.southernliving.com/blackberry-lime-porch-punch-7556363 We do lots of non alcohol stuff for parties - what flavour profile are you looking for? Classic punch or something special? I mean, as odd as it sounds you almost can never go wrong with the cranberry/gingerale/can of frozen citrus made fancy with fruits and the like. |
Thanks! Something old school that would be good for the non drinkers (who are older and not into "different" flavors like hibiscus), but also good for those that want to throw in some processo or rum. |
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Sherbert Punch is probably the most classic, old-school version. I haven’t made it myself, but it’s just sherbet and ginger ale or lemon-lime soda. If you google, there are tons of links. Here’s one from Southern Living.
https://www.southernliving.com/food/drinks/sherbet-punch |
It’s so yummy! |
I never see it these days but it’s so good! I would be excited to see this. |
We make it every year at the holidays. Ginger ale with rainbow sherbet. |