I just bought their spicy pink salt with crushed red chili pepper & can't stop raving about it - so I thought I'd recommend it to my fellow DCUMers. I'm using the salt on hard-boiled eggs, chicken, pasta, fish, straight out of the container...
I'm not typically a TJ's shopper, but I was in the neighborhood. When something amazing like this comes out, does it tend to go away after a short time? I'm trying to decide whether I need to hoard these puppies. |
| added to my list, gracias |
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Literally purchased this today. |
| Yum thanks!! |
| Is it Himalayan pink salt or the pink salt that smells like eggs? I love the latter, makes anything taste like eggs |
| I check every time I visit for the pickle seasoning. I put it on popcorn. This sounds like it might make good popcorn. |
I used it to salt the rims for margaritas! |
| Used it on roasted veggies tonight and it was great! |
| Their garlic salt in the grinder is really good too--awesome to use on steak before you grill it. |
That’s called kala namak in India (literally means black salt) and is an integral part of chaat, pani puri and summer cooling drinks |