What's your springtime ladies lunch menu
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Anonymous
| for about 10? buffet or not |
Anonymous
| bufftet: quiche (a Lorraine and a veggie), finger sandwiches (mini croissant with tarragon chicken salad, pimento cheese on white bread, ham salad in mini popovers), cold roasted asparagus, melon balls, spring greens with lemon vinaigrette, angel food cake or pound cake with macerated strawberries. |
Anonymous
| Crab cakes |
Anonymous
|
chicken salad with rolls and mini crossaints
deviled eggs cheese plate fruit salad green salad with dijon vinaigrette pickle plate kettle chips + sweet potato chips lemon bars and brownies |
Anonymous
|
Salmon with fresh dill and lemon, plus asparagus.
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Anonymous
| Depends on the people but since asparagus is in right now a pasta Primavera might not be a bad choice. |
Anonymous
| Mediterranean spread (catered) |
Anonymous
From where? |
Anonymous
Not PP, but Lebanese Taverna is awesome. |
Anonymous
This menu withstands the test of time |
Anonymous
No!! Too much mayonnaise. |
Anonymous
what do you suggest? |
Anonymous
For my family in Western PA, Hellmann's mayonnaise is its own food group. And that has not changed. |
Anonymous
|
I'm pretty addicted to my chickpea salad, I use whatever I have on hand, but generally:
- canned chick peas, drained/rinsed - chopped cucumber - chopped tomato - chopped red onion - sliced black olives - feta cheese - salt, pepper, garlic - red wine vinegar or fresh lemon/lime - olive oil - light - fresh herbs, whatever I have on hand - dill, mint, cilantro, parsley, etc Sometimes when I'm home alone, this is my full lunch and dinner. |
Anonymous
| are we catering or cooking? |