Leftover shredded coconut
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Anonymous
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Sweetened shredded coconut. 2 bags.
I hate the texture. Do I just throw out? |
Anonymous
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Do you like granola? It can go well in a homemade granola. And homemade granola is easier than you think. Measure, mix, pour on tray, bake, let cool.
I hate throwing out food. Do you belong to a Buy Nothing group? I’m sure someone would take it there. |
Anonymous
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You can make Indian sweets. Just google the recipes.
|
Anonymous
| Add it in cake batter. |
Anonymous
| Spread on your front yard and pretend that it snowed |
Anonymous
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I add it to my yogurt
Coconut shrimp |
Anonymous
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Coconut macaroons. I make these. BUT I usually use unsweetened and it’s still very sweet. Even though this recipe calls for sweetened coconut, I’d use less condensed milk or maybe skip the chocolate.
https://www.onceuponachef.com/recipes/coconut-macaroons.html |
Anonymous
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German chocolate cake, brownies, 3
Etc |
Anonymous
Only the texture, or the taste, too? This is why Buy Nothing groups exist |
Anonymous
| What did you make initially? |
Anonymous
| Morning glory muffins or carrot cake. The coconut blend right in |
Anonymous
| You can put it in the food processor and make coconut flour. |
Anonymous
| Local Facebook group will snatch them up in a second |
Anonymous
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You can make coconut milk from shredded coconut
https://minimalistbaker.com/how-to-make-coconut-milk/ |