passover menu

[Anonymous]

I’m making all of the usual suspects. I’m eager to hear any fresh, healthy, springlike additions to your Passover menu. Thanks!

[Anonymous]

No we just make the same heavy Eastern European standard passover dishes same as we did 40 years ago, 70 years ago, etc.

[Anonymous]

Quinoa sushi rolls
Cauliflower “matzo” pizza
Kimchi (no soy sauce)
Sweet potato gnocchi (potato starch binder)
Kombucha-marinated brisket
CBD-infused charoset bites for wind down time

[Anonymous]

Roasted lettuce/fennel/endive
Chestnut flour gnocchi
Matzah tahdig
steamed artichokes
chickpea flour flatbreads
rice-stuffed tomatoes and potatoes
eggplant baked in tahini
roasted asaparagus quinoa salad
spaghetti squash bowls

[Anonymous]

Sardine-Stuffed Matzo
Gefilte Fish Jelly
Prune and Parsnip Tzimmes
Liver-Stuffed Matzo Dumplings
Beet Kvass Soup
Schmaltz Dip
Boiled Onion and Prune Compote

[Anonymous]

My sister and I always insist on adding green vegetables that were never on our table with the meats, kugels, and slow cooked mushy root vegetables etc. Roasted asparagus, sautéed spinach, green salads…things like that to brighten it up. I love the traditional food, but we’re lacking in veggies!

[Anonymous]

Anonymous wrote:My sister and I always insist on adding green vegetables that were never on our table with the meats, kugels, and slow cooked mushy root vegetables etc. Roasted asparagus, sautéed spinach, green salads…things like that to brighten it up. I love the traditional food, but we’re lacking in veggies!

Same! Will be roasting asparagus, Brussels sprouts and red peppers for the sides, in addition to the kugel.

[Anonymous]

Anonymous wrote:My sister and I always insist on adding green vegetables that were never on our table with the meats, kugels, and slow cooked mushy root vegetables etc. Roasted asparagus, sautéed spinach, green salads…things like that to brighten it up. I love the traditional food, but we’re lacking in veggies!

This is exactly why I asked this question. Thanksto you and others for the ideas!

- OP

[Anonymous]

Anonymous wrote:Sardine-Stuffed Matzo
Gefilte Fish Jelly
Prune and Parsnip Tzimmes
Liver-Stuffed Matzo Dumplings
Beet Kvass Soup
Schmaltz Dip
Boiled Onion and Prune Compote

funny …