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I'd prefer if I didn't have to cook it. I sometimes add canned tuna or chickpeas, but looking for other ideas. If I have leftover cooked salmon or chicken from dinner I'll add that, but that doesn't happen often.
When I'm home for lunch I will add a veggie burger or grill up some haloumi quick, but I'm working in the office again so that's not convenient. Thanks for any ideas |
| I use salmon or tuna in the packets. I also always cook extra sheetpan chicken tonight's (boneless) as those make a great cold protein addition. |
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Marinated tofu cut up into small cubes
Edamame |
| We pan bake chicken and use it on salads throughout the week. |
| Smoked salmon, don’t have to cook |
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If you are a costco member, their roast turkey breast is perfect for this. (https://www.costcobusinessdelivery.com/kirkland-signature-turkey-breast%2C-oven-browned%2C-4-lb-avg-wt.product.100343513.html)
Lentils are good as well. |
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I love the Trader Joe’s precooked French lentils.
But if you’re willing to do minimal cooking, make a batch of roasted chickpeas for the week. |
| Hard-boiled eggs |
| Frozen peas |
| tinned sardines are the healthiest. Less mercury than tuna. |
| Why not just make more at dinner or on the weekends so you have leftovers for lunch? |
| You don’t have to cook veggie burgers, they’re just processed soy glop. |
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I bring salads to work for lunch and my go-to protein additions are chickpeas, other beans like black or kidney beans, lentils, tofu, and tempeh. Tofu & tempeh I just pan fry a batch over the weekend and use as add-ins.
Or I make egg bites and pack salad and an egg bite for lunch. |
| beans, lentils, nuts, seeds, edamame |
It's not great for you, but I like salami. Chopped hard boiled egg is good too. |