frozen edamame

[Anonymous]

I bought a bag of edamame in the pods in the freezer section of my grocery store. How do I prepare it - just defrost it, or do they need to be boiled or steamed? I like them as served as a sushi place - in the pods, lightly warm and salted.

[Anonymous]

There are usually directions on the bag. I like to put them in a covered microwave dish and use 50% power with a little water. When done, I drain and salt them.

[Anonymous]

We boil for about 5 mins and then salt after draining.

[Anonymous]

I put them in a Pyrex measuring cup.cover with water and microwave for 2 minutes.

[Anonymous]

Yes, just boil and salt.

Or you can google edamame dip and see if those recipes appeal to you.

[Anonymous]

Microwave for 3 minutes in the bag (follow the instructions on your bag), salt, eat

[Anonymous]

I used to boil mine and now I steam them in my stovetop steamer. Both ways are fine

[Anonymous]

I like the frozen edamame from Trader Joe’s. They are cooked and salted and just need to be microwaved.

[Anonymous]

Anonymous wrote:I bought a bag of edamame in the pods in the freezer section of my grocery store. How do I prepare it - just defrost it, or do they need to be boiled or steamed? I like them as served as a sushi place - in the pods, lightly warm and salted.

No need to salt.. they are salted