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The renovation has been long! Love this place and can't wait for it to re-open. Reservations locked for next weekend!
I always feel so happy eating there. |
| Thanks for the tip, general manager of Mon Ami Gabi! |
| Anyone know why it took so long? The "coming" sign kept getting delayed |
| I hope the acoustics are much improved! |
| I always liked it, but I, too, wonder what could this renovation be that took so long?? |
| I hope it will be bright and cheerful instead of dark and stuffy. |
| I hope the food tastes better |
| I think they expanded into the ice cream store that was next door. I am glad they are reopening, although I looked at the menu and the prices (of course), have gone way up! |
Seriously. It’s so mid. |
The price doesn’t seem that bad. I think you can have decent dinner for about $50 a person if you are not a drinker. |
| Which location? |
This. It was like dining in the middle of a flock of unhappy geese. |
| I had massive food poisoning there. Like I had issue even before we paid the bill. Never going back. |
I only know Bethesda. Is there more. |
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From their menu:
"SURCHARGE As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose." No thanks. |